Difficulty: Moderate
Categories: Dessert
Yields: 20 Servings
Ingredients:
1/2 cup cream cheese
juice and grated zest of 2 limes
1/4 cup sugar
1/2 cup heavy cream
20 store-bought mini chocolate cups
1/2 kiwi fruit, peeled to garnish
10 raspberries, halved to garnish
Directions:
- Beat cream cheese with juice, zest and sugar until smooth
- whip cream until it holds soft peaks
- Fold cream into cream cheese mixture
- Fill piping bag with mousse and pipe into chocolate cups
- Cut kiwi crosswise into 1/4-inch slices
- Cut each slice into eighths
- Garnish with kiwi triangles and raspberry halves.
(Tip: full cups up to 1 day in advance. Cover and refrigerate. Garnish up to 1 hour before serving.)
Be First to Comment